Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Saransot-Dupré is a winery in the Listrac-Médoc region of Bordeaux, France. In 2012, it was listed as an intermediate winery. The vineyard area is 17 hectares, of which 18% is used for planting Cabernet Sauvignon grapes, 55% is used for planting Merlot grapes, and 10% is used for planting Petite Sauvignon grapes. Petit Verdot grapes, 5% of the land is used to grow Cabernet Franc grapes, and 2% of the land is used to grow Carmenere grapes. The soil used to grow these vines is clay and lime.