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This vintage is known for its deep ruby color, voluptuous nose of cassis, plums, violets, crushed rock, and cough syrup, and a palate with soft plums, cassis, cherries, great minerality, and firm underpinnings from fine-grained tannins. It has a nice long finish of sour cherries and berries with burnt toast notes.
BACKGROUND
The estate has been in the Jean family since 1802. The vineyard spans 17 hectares and is planted with 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon. The wines are known for their rich, savory flavors and are aged in new French oak barrels.
