Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Laville Haut Brion was a Bordeaux dry white wine from the Pessac Leognan appellation, which was ranked among the Crus Classes in the Classification of Graves wine of 1953. The estate is located in close vicinity of the city of Bordeaux, in the commune of Talence.
Since 2009, the fruit from Laville Haut Brion has been used in the production of Chateau La Mission Haut Brion Blanc.