Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Pape Clément is a grand cru wine estate in the Pessac-Léognan appellation in Graves. It is one of the oldest estates in Bordeaux, France, dating back to the 13th Century. The Pape Clément vineyard is situated on a mix of gravel-sand and clay-limestone soils, with a chalky subsoil rich in iron. The 90 hectare (222 acres) estate is planted Cabernet Sauvignon accounts for about 60 percent, and Merlot around 40 percent. There are also tiny amounts of Petit Verdot and, Cabernet Franc. There are 2.5 hectares (6.2 acres) planted to white grapes. This comprises around 45 percent each of Semillon, and Sauvignon Blanc, and 10 percent Muscadelle. The château takes its name from its founder, Betrand de Got, who was the Archbishop of Bordeaux and became Pope Clément V in 1305. It is currently part of the Bernard Magrez group of estates.