Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Bouscaut is an estate in the Pessac Leognan appellation situated on the left bank of the Garonne river. It was classified as Grand Cru Classe de Graves in 1959, for both its red and white wines, and today produces its wines under four labels: Chateau Bouscaut (the grand vin), Les Chenes de Bouscaut (the second wine), Chateau Lamothe Bouscaut and Chateau Valoux.