Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Laroque is a Bordeaux wine producer located in Saint Emilion. The chateau is rated as a Grand Cru Classe estate from the appellation's Classification of 1955 and has a history dating back to the 12th century. It produces a Merlot dominant Bordeaux blend, yet is perhaps best known for its impressive 18th century chateau.