💯92/100 by Robert Parker, the 2000 Saint-Domingue is undoubtedly one of the most impressive wines I've ever tasted. It tastes like an enhanced version of Clement Fayat's La Dominique Grand Cru Classe, with its opaque purple color and rich aromas of blackcurrant, vanilla, chocolate, and espresso. Once you experience its luxurious fragrance, you'll find it chewy, low-acid, dense, rich, and full-bodied with great concentration, purity, and power. It's clearly a modern-style Saint-Emilion wine that's widely loved and can be aged for 12-15 years, or even longer.