Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
The 2018 Chateau Malartic-Lagraviere Blanc is a standout from Pessac-Leognan, showcasing the estate's mastery of high-density planting. This blend of 90% Sauvignon Blanc and 10% Semillon offers a vibrant, complex profile with notes of zesty lime, pear, white peach, and a distinct flinty minerality. It is medium-to-full-bodied with a creamy, leesy texture balanced by racy acidity. 【 Classified Growth Excellence 】
Pair this with grilled sea bass, roast chicken with herbs, or goat cheese and beet salad. It also complements creamy pasta dishes or pork tenderloin.
Perfect for a sophisticated dinner party or a celebratory seafood feast where you want to impress with a refined, age-worthy Bordeaux white.
BACKGROUND
Château Malartic-Lagravière is a Grand Cru Classé de Graves in Pessac-Léognan. Their white wine, a blend of Sauvignon Blanc and Sémillon, is renowned for its elegance, crisp acidity, and complex aromatics.
asian food pairing
What Asian dishes pair well with this Bordeaux Blanc?
The 2018 Malartic-Lagravière Blanc features excellent acidity and mineral depth. It pairs beautifully with steamed sea bass with ginger and scallions, or pan-seared scallops, as the wine's structure complements the delicate seafood flavors.