The 2004 Bonneau du Martray Corton-Charlemagne is a legendary white Burgundy, now in its prime. Expect notes of honey, toasted nuts, and dried citrus, underpinned by a vibrant, stony minerality. 【 Grand Cru Legend 】 Serving Advice: Given its age, handle the bottle with care to avoid disturbing sediment. Use an old-wine corkscrew if possible. Decant gently for 30 minutes to allow it to breathe without losing its delicate aromatics. Pair with lobster, scallops, or roasted white meats. This is a wine for special occasions. Ideal for a milestone celebration or a sophisticated dinner where you want to serve a piece of history.