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The 1983 Chateau de Pommard Grand Vin is a fascinating look back at a classic era of Burgundy. At this age, the wine has evolved into a tertiary profile, offering notes of dried leather, forest floor, and faded red fruit. It is a fragile beauty that speaks of history. 【 Historic Estate Legacy 】
Serving Advice: Given its age, please handle the bottle with extreme care to avoid disturbing the sediment. Use an Ah-So opener if possible, as the cork may be brittle. Decant very gently for only 15-20 minutes just before serving to allow it to breathe without losing its delicate aromatics.
Pair with slow-braised beef or aged Comté cheese. This is a perfect conversation piece for a nostalgic, small-scale dinner with fellow wine enthusiasts who appreciate the nuances of aged Burgundy.
BACKGROUND
Chateau de Pommard is a winery and wine merchant located in the Burgundy region. While best known for its namesake Pommard wine, the portfolio also includes a range of Pinot Noir and Pinot Noir from across the Côte d'Or. Chardonnay wine. This also includes some grand cru wines. In addition to its two unique chateau buildings, the winery has 20 hectares (50 acres) of walled vineyard Clos Marey-Monge. The estate dates back to its founding in 1726 by a nobleman of the court of Louis XV. The property was purchased by Maurice Giraud in 2003 and an improvement plan was implemented. In 2016 it was acquired by Silicon Valley businessman Michael Baum, whose team has begun converting the estate to biodynamic farming.
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