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The 2017 Faiveley Mazis-Chambertin Grand Cru is a masterclass in Gevrey-Chambertin terroir, offering a sophisticated balance of power and finesse. This vintage is celebrated for its classical style, delivering a rich, smoky bouquet of maraschino cherries, crushed strawberries, and subtle spice. On the palate, it is intense yet pixelated, with wonderful acidity, mineralité, and smooth, well-integrated tannins that promise a long, persistent finish. 【 Exceptional Gevrey-Chambertin Terroir Expression 】
Pair this with steak in a rich mushroom sauce, roast saddle of lamb, or game stews to complement its structured depth. Truffle-led dishes also make for a sublime match.
Perfect for a formal dinner party or a milestone celebration where you want to showcase the elegance of a top-tier Burgundy.
BACKGROUND
Domaine Faiveley is one of the largest and most prestigious family-owned estates in Burgundy, founded in 1825. Based in Nuits-Saint-Georges, they own extensive Grand Cru and Premier Cru vineyards, producing wines known for their structure, longevity, and classic style.
asian food pairing / wine style
What food pairs well with this Mazis-Chambertin?
This elegant Pinot Noir pairs beautifully with Cantonese-style roasted duck or soy-braised mushrooms, highlighting its complex earthiness and silky tannins.