This 2004 Romanee Saint-Vivant Grand Cru is 20 years old. We recommend using a Sovy Vintage Wine Opener, Durand, or Ah-So opener to protect the delicate cork. Serve at 16-18°C. It is likely in its prime drinking window or approaching it, offering complex tertiary aromas. Decanting for 30-60 minutes might enhance its expression.

Romanee Saint-Vivant Grand Cru is a highly elegant and refined Pinot Noir from Burgundy, known for its delicate red fruit, floral notes, earthy undertones, and silky tannins. It pairs beautifully with sophisticated Asian dishes like Peking duck, delicate dim sum, or slow-cooked pork belly with subtle spices.

This bottle boasts a perfect label (score 10), an excellent fill level (In neck, score 10), and an intact capsule (score 10). To preserve its quality, store it horizontally in a cool, dark place with stable temperature (12-15°C) and humidity (60-75%). Avoid vibrations and direct light.

Romanee Saint-Vivant Grand Cru from DRC is a highly sought-after wine with significant investment potential, consistently achieving high scores from top critics. Its rarity and prestige make it a valuable asset for collectors.

This is a pre-order item from Europe. The estimated arrival time (ETA) to Hong Kong is within 2 weeks. For delivery to Taiwan, please allow an additional 5 business days after arrival in Hong Kong. All deliveries are chilled to ensure optimal wine condition.

We guarantee the authenticity of all our wines. This bottle is sourced directly from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance.

For corporate orders, a Hong Kong invoice can be provided. For EU pre-order SKUs like this one, an on-demand Certificate of Origin is available at cost upon request.