The 1993 Bernard Dugat-Py Gevrey-Chambertin Coeur du Roy Très Vieilles Vignes is a testament to the enduring quality of older Burgundy reds. Bernard Dugat-Py is renowned for producing 'vin de garde' Pinot Noir, wines built for the very long haul, and this 1993 vintage, from vines planted between 1910 and 1965, certainly fits that description. Critics have noted its dark, earthy profile with hints of sous bois, autumn leaf, plum, and black fruit, alongside a lifted acidity. It's described as an "old school mature Gevrey" that is truthful to the house style, even if it might lack a more overt Burgundian perfume. Some tasters have found notes of vanilla and berry, with plenty of life remaining, suggesting it could easily last for another 5-10 years. The wine undergoes traditional vinification and is aged for 16 to 18 months in 100% new oak casks, then bottled unfiltered. 【Built for the very long haul, showcasing an old-school mature Gevrey style】 🍴 This mature Gevrey-Chambertin would be an exquisite pairing for classic French cuisine. Think roasted duck, goose, or other game birds. Its earthy and savory notes would also complement dishes featuring mushrooms, truffles, or a rich beef bourguignon. For a more adventurous pairing, consider aged hard cheeses. 🥂 Given its age, this 1993 Gevrey-Chambertin is perfect for a special anniversary, a significant milestone celebration, or an intimate gathering of serious wine connoisseurs. It's a wine to be savored and discussed. For wines of this age, expect the cork to be fragile; a Durand opener or an Ah-So might be beneficial. Decanting for an hour or two is highly recommended to allow the wine to open up and shed any sediment, revealing its full aromatic complexity. Serve at a cool cellar temperature, around 16-18°C (60-64°F), to best appreciate its nuanced character.