The 1996 vintage was an exceptional year for Piedmont, particularly for Barolo and Barbaresco, following a cold winter and a warm spring. Conterno Fantino's Barolo Vigna del Gris comes from vineyards planted between 1978 and 2000, situated at 300-320 meters above sea level with a south-southeast exposure. The wine undergoes fermentation and maceration in stainless steel, followed by aging in French oak barrels. This 1996 Barolo Vigna del Gris displays incredible concentration of fruit on both the nose and palate. It is full-bodied with abundant velvety tannins and a remarkably long, layered, and structured finish, indicating significant aging potential. Expect a bouquet of dark berries, herbs, spices, licorice, and cigar, leading to a palate featuring dark forest fruits like blackberries and blueberries, green herbs, sweet spices, cherries, sweet licorice, mint, and earthy undertones. Some notes also highlight austere menthol and herbal nuances, balanced by intense flavor and a captivating inner-mouth rose petal perfume. It is a mature and complex wine. Food pairing suggestions include rich, meaty dishes, with traditional Italian ossobuco with polenta being a fantastic match. Lamb is also highly recommended. This Barolo is ideal for special occasions or a contemplative evening, particularly for those who appreciate the evolution and complexity of aged Nebbiolo. Its sophisticated profile makes it suitable for a refined dinner party or a serious wine tasting. 【Incredible concentration and velvety tannins, promising further evolution with age】 Given its age, this 1996 Barolo should be handled with care. Old corks can be fragile, so a specialized opener is recommended. Decanting for several hours (e.g., 3-7 hours) is highly advisable to allow the wine to open up and to separate any sediment. Serve at 16-18°C (60-64°F) in large Burgundy glasses to fully appreciate its aromatic complexity.