FEATURES
🏰Despite a challenging growing season, the 2014 Burgundy vintage yielded wines of exceptional quality, and this Perrot Minot Chambertin Grand Cru stands out as an 【aristocratic expression of Pinot Noir from a hallowed terroir】. It pours an intense, brilliant red with vermilion highlights, exuding splendid notes of 【cherry, blackberry, raspberry, licorice, and spices】. The palate offers a silky texture with finesse and elegance, supported by velvety tannins and a round, suave structure, culminating in a long, persistent finish.
🍴 This regal wine is perfectly suited for rich game dishes like braised duck with peas, roasted stuffed goose, or royal hare. It also pairs exquisitely with veal shank, beef bourguignon, or aged rib steak.
🥂 A truly magnificent wine for significant celebrations, serious wine tastings, or as a cornerstone for any esteemed fine wine collection.
BACKGROUND
Domaine Perrot Minot is headquartered in Morey-Saint-Denis in the Côte de Nuits region, north of Burgundy's Côte d'Or. Red wine is mainly made from Pinot Noir. The history of the winery can be traced back to the "Domaine Merme-Morizot" at the end of the 19th century. In 1993, it was taken over by Christophe Perrot-Minot, who acquired Domaine Pernin-Rossin and its assets in 2000. In 1999, the domaine also began a négociant business, producing wine from fruit from its partner vineyards, including several Grand Cru vineyards in Gevrey-Chambertin. The winery produces wine from seven Grand Cru vineyards, the most famous of which is Chambertin, as well as a series of First Growth vineyards. Yields are strictly limited and green harvesting is done in specific plots, so some vines can only produce five bunches of grapes.
