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P. Avril, Clos Des Papes, 1986

Red
750ml
Label : Good Label Level : In Neck Level
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Stock: 3
Unit Price
HKD 2061
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$ 1854
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ESTIMATED ARRIVAL HK
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2026-11-05
The Netherlands
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WINE REGION
France Rhone Chateauneuf-du-Pape
FEATURES
The 1986 P. Avril Clos des Papes Châteauneuf-du-Pape is a testament to the estate's long-standing tradition and commitment to quality, with the Avril family managing this historic vineyard next to the papal castle for many years. This vintage, from a period when Paul Avril earned the domain its illustrious reputation, showcases the classic elegance of Châteauneuf-du-Pape. As is traditional for Châteauneuf-du-Pape, this cuvée is a blend of several grape varieties, predominantly Grenache, complemented by Mourvèdre, Syrah, Counoise, Muscardin, and Vaccarèse, all planted in the appellation's famous pebbled terroir. In its youth, it would have displayed an intense, crimson color, evolving towards a tile-red hue with age. The nose would have been an explosion of red fruits and spices, reflecting the myriad grape varieties. On the palate, expect the finesse characteristic of the appellation and the Clos des Papes style, with silky tannins and perfectly ripe fruit, offering an unforgettably supple texture. 【A benchmark estate in Châteauneuf-du-Pape, known for refining traditional practices with unwavering fidelity to terroir】. While a 1986 vintage will certainly show its age, a well-stored bottle can offer a truly profound experience, revealing complex tertiary aromas and a graceful, mellowed palate. Old corks and capsules can be fragile, so handle with care. Serving Advice: For a wine of this age, careful handling is paramount. Stand the bottle upright for several days before serving to allow any sediment to settle. Decanting is highly recommended, but do so gently and immediately before serving to separate the wine from its sediment and allow it to breathe briefly. Use a fine mesh strainer if necessary. Serve at a cool room temperature, around 16-18°C (60-64°F). Food Pairing: This aged Châteauneuf-du-Pape pairs beautifully with roasted dishes, such as slow-roasted lamb, game birds, or a rich beef bourguignon. Its evolved character would also complement aged hard cheeses or truffle-infused dishes. Event Suggestions: This is a wine for a truly special occasion, perhaps a milestone anniversary, a significant birthday, or a contemplative evening with fellow wine enthusiasts who appreciate the beauty of aged wines. It's a journey through time in a glass.
BACKGROUND
Clos des Papes, managed by Paul-Vincent Avril, is one of the most iconic and historic estates in Châteauneuf-du-Pape. The estate is known for producing only one red and one white wine, blending grapes from various parcels across the appellation to achieve perfect balance. The red is a traditional blend dominated by Grenache, Mourvèdre, and Syrah. It is celebrated for its elegance, complexity, and extraordinary aging potential, often considered a benchmark for the region.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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P. Avril, Clos Des Papes, 1986 added to shopping bag

P. Avril, Clos Des Papes, 1986 added to shopping bag