The 2006 vintage for Domaine Clape Cornas is considered a classic, rewarding patience for those who cellar it. Olivier Clape noted that while the 2007s were easier to approach, the 2006 vintage would benefit from time. The wine is a testament to traditional winemaking, utilizing ample old vines (50-60 years old), no destemming, ambient yeasts, and ancient foudres. Decanter suggests the 2006 is now in a "perfect state of readiness." Auguste Clape himself believed Cornas wines are excellent either very young or after a decade of aging. This Cornas displays a deep ruby color. The nose offers complex aromas of blackberry, ripe cherry, blue fruit, pungent spices, grass, smoke, black olives, and oak, with subtle hints of sweet spice. On the palate, it is full-bodied with high acidity and pronounced intensity of blackberry, black cherry, spice, hay, and Provençal herbs. It features high, somewhat grippy tannins, a medium-plus to long finish, and a lingering rocky minerality. Additional notes highlight dark fruits (blackberries, currants), spiced meats, cedary herbs, and a savory character of blood, iron, and bacon fat. The tannins are velvety, contributing to a plush and suave mouthfeel. Despite its age, it remains youthful and lively, with ripe, sweet tannins and ample fruit, texture, and length. 【Classic Cornas from old vines, rewarding patience and offering superb complexity.】 Food pairing suggestions include grilled ribeye and tri-tip, game, aged cheeses, and grilled steak. This classic Cornas is perfect for a special dinner, especially with grilled meats, or for a gathering of wine enthusiasts who appreciate a mature, complex Syrah. It's a wine that rewards patience and contemplation. For a 2006 vintage, it's important to approach with care. The cork might be fragile, so a Durand or an Ah-So opener is recommended. Decanting for 1-3 hours is often beneficial to allow the wine to open up and shed any sediment, but monitor its evolution closely as older wines can fade quickly. Serve at 16-18°C (60-64°F) in a large Burgundy-style glass to fully appreciate its complexity.