The 2007 Domaine Auguste Clape Cornas hails from a vintage described as slightly lighter than 2006, yet notable for its sweeter tannins and precociousness, making it more approachable than usual. Domaine Clape, farming just under 5.5 hectares, crafts this cuvée from younger vines across various climats including Geynale, Tézier, Mazards, Patou, and Pied la Vigne. The winemaking involves 100% stems during fermentation, a brief post-ferment maceration, and 18 months of aging in wood. Robert Parker awarded this vintage 90/92 points. 【A classic expression of Cornas Syrah, known for its elegance, complexity, and age-worthiness, even in a more approachable vintage.】 Expect a wild and very perfumed nose, with notes of lavender, smoked meat, black olive, and pepper, all supported by pure dark fruits. It showcases beautiful purity of fruit, racy acidity, and striking focus and precision, impressing more with its aromatics and poise. Further exploration reveals an alluring bouquet of smoked plum, pink peppercorn, roasted espresso, mesquite char, and pressed violet. The palate offers vivid dark-toned fruit with a richly layered core of iron, exotic spices, and concentrated floral notes. It's elegant with a belying power, well-rounded, expansive, and boasts excellent verve and energy with nicely integrated acidity. Firm, dense tannins lead to a succulent, juicy finish of excellent length. Some describe it as Cornas in its most refined form, with cool climate Syrah character. Food pairing suggestions: This powerful Northern Rhône Syrah is a fantastic match for robust dishes. Consider roasted red meats like beef tenderloin or lamb, game such as venison or wild boar, and hearty stews. It also pairs beautifully with strong, aged cheeses. Event suggestions: The 2007 Domaine Auguste Clape Cornas is drinking beautifully now and is expected to continue to evolve, making it an excellent choice for a sophisticated dinner or a special occasion. It's also a must-try for enthusiasts of Northern Rhône Syrah. Decanting is highly recommended to allow its complex aromatics to fully express themselves.