The 1989 Bernard Faurie Hermitage Rouge hails from a vintage often overshadowed by the legendary 1990, yet it stands as a masterful expression of the appellation. Bernard Faurie, often regarded as the "wise old man of the hill" and a proponent of traditional Hermitage, crafts wines from old vines, some over a century old, in esteemed parcels like Bessards and Méal. His 1989 Hermitage has garnered a perfect 100 points from Decanter. 【This wine is a testament to traditional, age-worthy Hermitage from old vines in storied parcels, achieving a perfect 100-point score.】 This mature red still presents a youthful character, offering aromas and flavors of blackcurrant and raspberry fruit, complemented by spicy, savory notes and a distinctive "gruff, grunty element." It is full-bodied with well-integrated tannins and a refreshing acidity, reminiscent of a Burgundian style. With air, the palate reveals layers of nutmeg, cinnamon, burning fireworks, woodsmoke, truffle, and cheese rind, leading to a saline finish with remarkable length, sweet raspberry, and kirsch. Other tasters have noted a meaty, smoky, herbaceous dark-fruited velvety denseness, describing it as "liquid granite" – uncompromising yet polished. This Hermitage is an ideal companion for robust dishes such as beef, lamb, poultry, game like venison, or a rich BBQ short rib. This exceptional wine is perfect for special occasions, celebratory dinners, or a contemplative evening for those who appreciate well-aged, evolved wines. Serving Advice for this Aged Wine: As a wine from 1989, this Hermitage is a mature and potentially fragile bottle. Old corks can be delicate, so consider using a Durand opener or an Ah-So to minimize breakage. Decant carefully to separate any sediment that may have formed over decades, allowing the wine to breathe for 1-2 hours. However, monitor closely, as very old wines can sometimes fade quickly once exposed to air. Serve slightly below room temperature, ideally between 16-18°C (60-64°F), to best appreciate its complex tertiary aromas and flavors.