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🏰 The 2002 E. Guigal La Landonne from Côte-Rôtie is a testament to a top producer's ability to craft a compelling wine even in a 【challenging vintage that saw non-stop rain and widespread declassification in the Northern Rhône】. While 2002 was generally considered a vintage to avoid for reds in the Northern Rhône due to poor weather and unripe grapes, Guigal's La Landonne stands out as an unexpectedly deep, rich, and fully mature wine. Tasting notes reveal aromas of burning embers, scorched earth, truffles, black cherries, blackberry, hedgerow, damp earth, and undergrowth. It offers a medium-bodied, elegant palate with seamless tannins, velvety smoothness, and notes of blueberry, violets, and wild strawberry, culminating in a natural and refined finish.
🍴 This mature Côte-Rôtie, with its complex savory and dark fruit profile, would be exceptional with rich, gamey meats like roasted lamb, venison stew, or beef Wellington. For an Asian pairing, consider a slow-cooked Cantonese beef brisket or a rich mushroom and truffle hotpot.
🥂 Ideal for a special occasion celebrating a milestone, a serious wine tasting focused on mature Rhône wines, or a luxurious dinner. Given its age, it is fully mature and should be consumed over the coming years. It's advisable to stand the bottle upright for a day or two before opening to allow any sediment to settle. Decanting for 30-60 minutes can help it open up, but be mindful of older corks and capsules.
BACKGROUND
E Guigal is one of the most famous wine producers in the Rhône. The company was founded in 1946 by Etienne Guigal in Ampuis on the west bank of the Rhone, just a stone's throw from the famous sun-baked slopes of the Côte Rôtie. Guigard's flagship wines are the famous "LaLa": La Landonne, La Mouline and La Turque. La Landonne is 100% Syrah, from 40-year-old vines and aged in oak barrels for a similar amount of time.