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The 2009 vintage in Burgundy was generally considered fine, though somewhat heterogeneous. Domaine Dujac's Morey-Saint-Denis 2009 was noted for its beautiful development and focus. Critics praised its gorgeous focus and energy, highlighting how it gains complexity in the glass. This wine showcases a lovely effort, with plenty of underlying structure that benefits from a few years of cellaring.
【Gains complexity with age】
Tasting Notes:
Expect a bouquet of red berry fruit, with delicate notes of strawberries and raspberries, though some slightly stewed notes might still be integrating. On the palate, it's well-balanced with lovely mid-palate fruit, good focus, and length. The wine presents a clear, bright color, ripe fruit, and a hint of stem character and oak, all culminating in an admirably long finish. Dark raspberries, flowers, and sweet spices also contribute to its profile.
Food Pairing Suggestions:
This elegant Pinot Noir would be a delightful match for roasted duck breast with cherry reduction, pan-seared mushrooms, or a classic coq au vin. For an Eastern twist, consider pairing it with Peking duck or a delicate mushroom hotpot.
Event Suggestions:
Perfect for a sophisticated dinner party or a special anniversary celebration, especially if you've allowed it a few more years in the cellar to fully integrate its flavors. It's also an excellent choice for a focused tasting session to appreciate its evolving complexity.
BACKGROUND
Domaine Dujac is a highly acclaimed wine producer located in the Morey-Saint-Denis region of Burgundy. It produces high-quality wines with Pinot Noir and Chardonnay, ranging from entry-level Burgundy to Check out the wines from some of the top Grand Cru vineyards in the Côte de Nuits. The winery was founded in 1968 by Jacques Seysses, who learned the craft at Chateau Romanée-Conti. Later he bought a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. At the end of the 20th century, Dujac expanded the scale of his estate and acquired approximately 3.4 hectares of Grand Cru land in various locations.