Domaine Tempier is widely recognized as one of the most esteemed wineries in Bandol, Provence, and is credited with establishing Bandol as its own A.O.C. in 1941, championing the Mourvèdre grape. The La Tourtine cuvée comes from a 5.5-hectare terraced hillside vineyard with southern exposure and deep clay soils, known for yielding powerful, rich, and concentrated wines. The 2017 vintage for La Tourtine is noted for its sumptuous black fruit, thick tannic structure, and hints of pine forest and garrigue. While some critics suggest 2017 might not be as robust a year in Bandol as others, the Tempier La Tourtine 2017 is still praised for its elegance, complexity, and layered flavors. The 2017 Domaine Tempier Bandol La Tourtine presents rich, delicious dark red fruit, with flavors of licorice and dark raspberry. Reviewers also note raspberry liqueur, cassis, plum, vanilla, and forest floor on the nose and palate. It is described as having excellent structure, elegant viscosity, and strong acidity, with a long finish. Other notes include black fruit, hints of pine forest, sun-baked clay, and resinous garrigue. With aeration, the wine can evolve from tight red fruit and earthy tones to blue fruit, with earthy notes diminishing. This bold and structured red wine is an excellent match for lamb. Its rich character also makes it suitable for other hearty dishes, such as roasted meats, game, and strong cheeses. The 2017 La Tourtine is drinkable now with aeration but possesses solid aging potential, making it suitable for special dinners or cellaring for future enjoyment. It's a wine that can animate debates among impassioned Tempier drinkers, perfect for a gathering of wine enthusiasts. 【One of the best terroirs in Bandol, known for combining power and elegance】