The 2013 Domaine Tempier Bandol Cabassaou is a powerful and dense expression from a legendary producer in Bandol. This particular vintage is noted for drinking perfectly. The Cabassaou parcel, situated lower on the hillside, benefits from protection against the strong Mistral winds, enjoying temperate breezes and maximum sunshine, which contributes to the ripeness, density, and power of these wines. The blend is predominantly Mourvèdre (95%), with smaller amounts of Syrah (4%) and Cinsault (1%). The winemaking involves hand-harvesting, natural yeast fermentation in stainless steel, and aging in oak foudres for 18-20 months, bottled unfined and unfiltered. On the nose, expect intense aromas of cinnamon, which then give way to black fruits, roasted meat (like brisket), milk chocolate, and herbs. The palate is beautifully textured with balanced acidity and chalky tannins, leading to a lingering, mouthwatering finish. 🍴 This robust Bandol pairs exceptionally well with rich dishes such as steak au poivre and mushrooms. It's also a fantastic match for grilled meats, hearty stews, and mature cheeses. 🥂 Ideal for a celebratory dinner, a special occasion, or a gathering of wine enthusiasts looking to explore a benchmark Bandol. 【Single parcel expression of ripeness, density, and power from a legendary Bandol producer】.