Château de Fosse-Sèche, a historic estate with roots dating back to the 13th century, is celebrated for its organic (Ecocert) and biodynamic (Biodyvin) farming practices and its status as an LPO bird refuge. The Eolithe cuvée is a blend of Cabernet Franc and a small proportion of Cabernet Sauvignon, cultivated on a unique Jurassic plateau of flint, gravel, and clay, notably free of limestone, which promotes deep root growth. The 2016 vintage was aged on its lees in old beer transportation tanks for approximately 21 months, though other sources mention aging for about 14 months in egg-shaped concrete tanks. This vintage has been featured in "Cab Franc Chronicles," highlighting its quintessential Cabernet Franc character. This wine offers a perfect expression of its varietal and terroir, with notes of smoke, mint, graphite minerality, and lively crisp red fruit. On the palate, it presents with "biting" tannins and a pleasant smoky mineral finish, showcasing a pure Cabernet Franc character. 🍴 Food pairing suggestions include beef and venison, confit de canard, veal chops, various charcuterie, charcoal-grilled meats, grilled vegetables, stews, and even asparagus. 🥂 This wine is ideal for a dinner party featuring roasted meats or game, a gathering with friends who appreciate biodynamic wines, or a casual meal where a structured yet vibrant red wine is desired. Its mineral character makes it a good match for earthy dishes. 【Biodynamic Cabernet Franc blend from unique flint-clay soils, showcasing pure varietal expression and mineral complexity.】