The 1997 Pierre Morey Meursault Les Tessons comes from the esteemed biodynamic producer, Domaine Pierre Morey. The Morey family has a long history in Meursault, with the domaine itself established in 1971. The 'Les Tessons' vineyard is particularly notable, situated just above the village of Meursault at an altitude comparable to Premier Cru sites. Its very stony soil contributes significantly to the wine's pronounced minerality. While specific 1997 vintage notes for this wine are limited, the 1997 vintage for white Burgundy was generally considered good, with wines often displaying freshness, butterscotch, and honey notes, along with good acidity. Pierre Morey's Meursault Les Tessons is renowned for releasing wonderful aromas of citrus and yellow-fleshed fruit, alongside smoky, warm stone notes. On the palate, it's an extremely generous and powerful wine, showcasing a lovely mineral structure combined with fine acidity, resulting in a beautifully balanced, sumptuous wine with real character. It's described as fine, elegant, complex, and very much in the Meursault style, with excellent aging potential due to its minerality. 【Village-level Meursault from a biodynamic producer, with Premier Cru altitude and significant minerality for aging.】 Given its age, this 1997 vintage is a testament to the wine's longevity, but also calls for careful handling. Expect potential fragility and be mindful of older corks and capsules. We recommend standing the bottle upright for a few days before opening to allow any sediment to settle. Decanting gently for 30-60 minutes can help the wine breathe and reveal its complex aged aromas, but be cautious with very old wines as excessive aeration can diminish delicate nuances. 🥂 This Meursault Les Tessons is an excellent choice for a refined dinner party, a special family gathering, or as a thoughtful gift for a Burgundy enthusiast. Its elegance and aging capacity make it a memorable experience. 🍴 This wine pairs beautifully with classic Burgundian fare. Consider rich fish dishes, shellfish, pasta with creamy sauces, roasted chicken or turkey, and a variety of mild to soft cheeses like Gruyère.