Domaine Michel Bouzereau et Fils is a highly regarded producer in Meursault, known for its vineyard-first philosophy and minimal intervention winemaking, resulting in classic expressions of Meursault defined by balance, energy, and complexity. The 1997 Michel Bouzereau Meursault Les Tessons, a white Burgundy made from Chardonnay, is noted for its buttery and complex style. While specific tasting notes for the 1997 vintage are less prevalent, general characteristics of Michel Bouzereau's Meursault Les Tessons include notes of butter, oak, vanilla, lemon, citrus, grapefruit, and stone fruit like peach and apple. Reviewers have also found earthy notes of minerals, stone, and honey, along with tropical hints of pineapple. Some vintages of Les Tessons have been praised for their vibrant and lifted palate, with flavors of lemon, orange, butter-roasted nuts, and a long lemon curd finish. 【The domaine is considered one of the top producers in the appellation, crafting some of the best, most balanced wines in Meursault】. 🍴 Food Pairing: This Meursault, with its buttery and complex profile, would pair wonderfully with roasted chicken or turkey. It's also an excellent match for rich fish dishes like pan-seared scallops or grilled salmon, as well as creamy pasta or risottos. 🥂 Event Suggestions: The 1997 Michel Bouzereau Meursault Les Tessons is suitable for a refined dinner, a special anniversary, or a gathering of white Burgundy enthusiasts. Its age suggests it would be a contemplative wine, perfect for a relaxed evening where its evolving complexities can be appreciated.