Michel Bouzereau is highly regarded for crafting some of the finest Meursault wines, and his "Les Tessons" is a testament to this reputation. Sourced from vines, some planted as early as the 1950s, in the classic clay and limestone soils of Meursault, this wine undergoes fermentation and aging in cask, typically with a portion of new oak. The 1994 vintage, now over three decades old, offers a fascinating journey into the evolution of white Burgundy. Expect a developed and complex profile from this 1994 Meursault Les Tessons. While specific notes for the 1994 are scarce, Meursaults from this domaine often display rich notes of butter, oak, and vanilla, intertwined with vibrant lemon, citrus, and stone fruit characteristics like peach and apple. With age, these wines can evolve to reveal toasted hazelnut, brown butter, and even hints of fresh-baked sourdough, alongside layers of fruit, mineral, and acidity, culminating in a long, nuanced finish. For a white Burgundy of this age, careful handling is paramount. The cork may be delicate, so proceed with caution. Decanting is generally not recommended for aged white wines unless there is significant sediment, and even then, a very gentle pour directly into the glass is often preferred to minimize oxygen exposure. Serve this wine cool, ideally between 12-14°C (54-57°F), to best appreciate its evolved complexities. 🍴 This aged Meursault would be a superb companion to sophisticated dishes. Think roasted chicken with truffles, pan-seared scallops with a delicate beurre blanc sauce, or a selection of aged, firm cheeses like Comté. Its richness and developed character will complement creamy textures and subtle umami flavors beautifully. 🥂 An ideal choice for a celebratory dinner, marking a significant anniversary, or a focused tasting session exploring the beauty of aged white Burgundy. 【 Michel Bouzereau's Meursault Les Tessons is a highly regarded village-level wine, known for its complexity and aging potential, from a top Meursault producer 】