The 1989 Trimbach Riesling Clos Sainte Hune Vendanges Tardives is a truly exceptional and rare wine, notable as the only Vendanges Tardives produced under the Clos Sainte Hune name in that year, a fortunate occurrence. This late-harvest wine, now over three decades old, showcases the remarkable ageing potential of Alsace Riesling. The 1989 vintage in Alsace yielded wines of great intensity and character. In the glass, this wine displays a golden-yellow, evolving to a dark amber hue with age. The nose is precise and concentrated, offering a complex mélange of ripe mirabelles, guava, pink grapefruit, lime peel, and distinct notes of petrol, mineral, and stony soil tones, complemented by spring flowers, apricots, botrytis spice, marzipan, honeycomb, salted caramel, and ginger. On the palate, it is full-bodied, rich, and generous yet maintains remarkable precision and elegance. The creamy texture from botrytis is beautifully balanced by firm acidity, leading to great expression, mineral tension, and fine tannins. Expect notes of dried stone fruits and marmalade, with an oily, broad, and thick texture that remains fresh, bright, and lively, with impressive complexity and length. It is described as barely off-dry, with its initial sweetness having integrated beautifully over time. 🍴 Food Pairing: This magnificent wine is considered the ultimate pairing for foie gras. It is also exquisitely suited to rich creamy dishes, blue cheeses, washed-rind cheeses, and velvety desserts, where its complexity and balanced sweetness can truly shine. 🥂 Fit for Event: Vendanges Tardives are not everyday wines; rather, they are treasures that elevate any occasion into something truly special. This rare and unique expression of Clos Sainte Hune is perfect for significant celebrations, milestone anniversaries, or as a contemplative wine to be savoured among connoisseurs. Given its age, this wine is a testament to meticulous cellaring. 【The only Vendanges Tardives produced under the Clos Sainte Hune name in 1989, a rare and immortal expression of aged Riesling.】 Serving Advice for this Aged Wine: For a wine of this venerable age, careful handling is paramount. Expect the cork to be fragile; a Durand or an Ah-So opener is highly recommended to prevent breakage. While some notes suggest it's deceptively easy to drink now, decanting for 30-60 minutes can help separate any potential sediment and allow the wine's complex aromatics to fully unfurl. Serve slightly chilled, around 10-12°C, to best appreciate its intricate layers and refreshing acidity. Ensure the bottle has been stored upright for a few days prior to serving to allow sediment to settle.