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Armand Rousseau, Gevrey Chambertin Clos Saint Jacques 1er Cru, 1989

Red
750ml
Label : Slightly Bin Stained Soiled Level : Neck Level Filled
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ESTIMATED ARRIVAL HK
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2026-11-05
Belgium
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Hong Kong
WINE REGION
France Burgundy Gevrey-Chambertin
FEATURES
The 1989 vintage in Burgundy is often lauded, with its reds comparable to the outstanding 1988s. Domaine Armand Rousseau's Gevrey Chambertin Clos Saint Jacques 1er Cru 1989 is a testament to this, showcasing a deep carmine-garnet color with violet highlights and a broader ochre rim, indicative of its maturity. This legendary Premier Cru offers distinct 'sous bois' (forest floor) notes on a ripe yet elegant nose, remaining pure and wonderfully complex. The medium-bodied flavors are sweet and intricate, displaying Grand Cru richness and stupendous length. Expect a full, mature character with lovely, ripe fruit, good grip, and a concentrated, slightly spicy profile. It has fully resolved tannins and, while some suggest it could drink well for another two decades, it's certainly at a point where there's no need to wait any longer. Robert Parker rated it 96 points in 1990, and Allen Meadows gave it 94 points in 2010. More recently, Falstaff rated it 92 points in 2026. 【Legendary Premier Cru from a top Burgundy estate with significant aging potential】, this wine is a collector's dream. When approaching a wine of this venerable age, remember that older bottles can be fragile. Expect a more delicate structure and tertiary aromas like dried leaves, mushroom, and earthy notes to complement any remaining fruit. Serving Advice: Handle with care. Stand the bottle upright for several days before serving to allow any sediment to settle. Old corks can be brittle, so use a Durand opener or a two-pronged cork puller. Decanting should be done gently and only for a short period (30-60 minutes) just before serving, primarily to remove sediment, as extended aeration can dissipate delicate aromas. Serve at a cool cellar temperature, around 16-18°C (60-64°F). 🍴 Food pairing suggestions: This magnificent wine demands equally refined pairings. Think classic French dishes like roasted venison with truffle sauce, beef bourguignon, or a perfectly aged Comté cheese. For an Eastern pairing, consider slow-cooked Cantonese beef brisket or a delicate Peking duck. 🥂 Event suggestions: This is a wine for truly special occasions – a milestone anniversary, a significant birthday, or a celebratory dinner with fellow connoisseurs. It's a wine to be savored and discussed, a centerpiece for an unforgettable evening.
BACKGROUND
Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits, France. The primary grape variety is Pinot Noir. Today, the winery and vineyard are run by Eric and Eric's daughter Cyrielle Rousseau.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Armand Rousseau, Gevrey Chambertin Clos Saint Jacques 1er Cru, 1989 added to shopping bag

Armand Rousseau, Gevrey Chambertin Clos Saint Jacques 1er Cru, 1989 added to shopping bag