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The 1988 Armand Rousseau Clos de la Roche Grand Cru is an exceptional red Burgundy, crafted exclusively from Pinot Noir. Domaine Armand Rousseau is one of Burgundy's most esteemed and influential wineries, known for its commitment to tradition and showcasing the authentic character of its prestigious vineyards. This Grand Cru from Morey-Saint-Denis offers a balance of power and elegance. While some older bottles might show signs of cork taint, the fruit can still be vibrant. Expect a good aged Burgundy nose with dried red fruit, flowers, perfume, and sous bois. On the palate, it may lack the structure and firmness of some other 1988 Grand Crus, but it can still offer a beautiful experience. The Clos de la Roche is known for being mineral and powerful with excellent length, and is worth maturing for at least 10 years to develop its full potential. 【Exceptional aging potential】. Given its age, this wine should be handled with care. Old corks can be fragile, so a Durand opener or similar tool is recommended. Decanting is advisable to separate any sediment and allow the wine to breathe, but be mindful of its age and monitor for any signs of fading. Serve at around 16°C (60-64°F).
🍴 Food Pairing: This elegant Pinot Noir pairs beautifully with classic French dishes such as roasted duck, goose, or other game birds. It would also complement a rich mushroom risotto or a tournedos de charolais with a marchand de vin sauce.
🥂 Event Suggestion: This is a wine for a special, intimate gathering, perhaps a milestone anniversary or a sophisticated dinner party with fellow wine connoisseurs who appreciate the nuances of aged Burgundy. It's a contemplative wine, best enjoyed when it can be the star of the evening.
BACKGROUND
Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits, France. The primary grape variety is Pinot Noir. Today, the winery and vineyard are run by Eric and Eric's daughter Cyrielle Rousseau.