FEATURES
The 1985 Domaine des Lambrays Clos des Lambrays Grand Cru hails from an 【exceptionally fine and watershed Burgundy vintage of the 1980s】. Despite a brutally cold winter, a hot and dry August and September rescued the vintage, leading to wines that were sweet, lush, and glycerol-rich, with modest acidity but genuine balance. This year also marked a turning point, catalyzing a generation of growers to bottle under their own labels. Clos des Lambrays itself achieved Grand Cru status in 1981, solidifying its place among Burgundy's elite. Well-cellared Grand Cru examples from 1985 have proven remarkably durable.
Tasting notes reveal a palish light-medium red hue. The nose offers fresh, energetic aromas of blueberry, blackberry, spices, and a distinctive hint of freshly cut white mushroom. On the palate, it's a juicy, spicy midweight with lovely floral/spicy lift to intense dark fruit, mocha, and earthy flavours. It presents a wonderfully expressive and balanced profile with subtle, integrated tannins and piquant notes of licorice and spices, often showing a silky texture from the use of whole clusters. Some older bottles might show faint oxidative notes or a meaty, sweet character.
This venerable Grand Cru is perfect for a truly special occasion, such as a milestone anniversary or a serious wine tasting among connoisseurs.
Serving Advice for an Aged Wine: This 1985 Grand Cru is a testament to Burgundy's longevity, but older wines require careful handling. Expect some bottle variation. The cork may be fragile, so use a Durand or an Ah-So opener. Decanting is recommended to separate any sediment and allow the wine to open up, but be gentle and monitor its evolution closely, as very old wines can fade quickly once exposed to air. Serve slightly below room temperature, around 16-18°C (60-64°F).
Food pairing suggestions: Ideal food pairings include classic choices like duck, goose, and various game birds. It also pairs beautifully with beef, veal, and poultry, especially in preparations that complement its earthy and spicy nuances.
Event suggestions: This wine is an experience in itself, best enjoyed in a reflective setting, allowing its complex evolution to unfold.