The 1987 Lucien Aviet Arbois Vin Jaune is a testament to the Jura region's unique winemaking tradition, offering a fascinating glimpse into a mature oxidative style. This white wine, made from the Savagnin grape, presents a dry and nutty profile. Expect a complex bouquet of fresh walnut, lemon, and vanilla, evolving into zesty and candied citrus notes, spices, and hints of mushroom and curry. There's often a distinctive saline cut and even subtle suggestions of peated whisky on the finish. Lucien Aviet, affectionately known as Bacchus, is a local legend, and his family continues to uphold sustainable viticulture, crafting wines like this Vin Jaune that undergo a lengthy aging process of seven years or more under a veil of yeast. This extended 'sous voile' maturation concentrates the wine's character, resulting in a truly profound and age-worthy expression. 【A truly great Vin Jaune with exceptional aromatic intensity and an endless finish.】 Given its age, this 1987 Vin Jaune should be handled with care. Older corks can be fragile, so a quality corkscrew and gentle extraction are advised. While Vin Jaune typically has minimal sediment, standing the bottle upright for a day or two before serving is a good practice. Decanting is generally not necessary for aeration but can be done if preferred. Serve this unique wine slightly chilled, ideally between 12-14°C (54-57°F), to allow its intricate aromas to unfold. Food pairing suggestions include traditional Jura pairings like Comté cheese, especially mature and hard varieties, as well as spicy dishes, morel mushrooms, poultry or game prepared with Vin Jaune, and truffle turnover. This meditative wine is perfect for a special occasion, a contemplative evening, or as a unique aperitif. It's an excellent choice for those who appreciate aged, complex white wines with a distinctive character.