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1996年布根地(布根地)的收成非常出色,溫暖的春季促使葡萄提早開花,隨後涼爽的夏季伴隨著適度的風,有助於保持葡萄健康,氣溫在後期才升高。
這款Louis Jadot Clos de Vougeot Grand Cru 1996是該年份的典型代表,展現出相對高的酸度和結構,帶有淡淡的秋天氣息。雖然紅色水果風味可能已經演變,但現在呈現出令人愉悅的蘑菇和腐葉土質感。 預期這款酒色澤飽滿深沉,帶有甜美紅黑水果和非凡辛香的香氣。口感強勁、濃郁、寬闊,充滿了超熟、豐富、層次分明黑莓、黑醋栗、甘草、泥土和亞洲香料風味。 花香、黑櫻桃和甘草香氣引領出濃郁、結實的深色漿果和甘草風味,餘韻悠長。 【這是一款非凡的Clos Vougeot,具有強大的強度和層次複雜性,來自布根地(布根地)一家表現一貫出色的酒莊。】
考量到其年份,這款酒已臻成熟,可能會有些許沉澱物。建議飲用前將酒瓶直立數日。輕柔地換瓶有助於過濾細微的沉澱物,並讓酒體充分展現其風味。處理老酒時務必小心,因為軟木塞可能較為脆弱。
🍴 這款特級園黑皮諾與經典的布根地(布根地)菜餚搭配得天衣無縫。可考慮烤鴨、鵝或其他野味。 它也能完美襯托精選起司、熟肉和松露卡門貝爾起司。
🥂 適合慶祝晚宴、特別紀念日或任何需要一款成熟、複雜紅布根地(布根地)的高雅聚會。它也是一個靜心品味,讓其複雜層次慢慢展現的絕佳選擇。
BACKGROUND
Louis Jadot is a prominent Burgundy wine producer and négociant. Pinot Noir and Chardonnay are the primary grape varieties featured. The house was established in Beaune in 1859 by Louis Jadot. The company has seen several leadership changes: Gagey's son Pierre-Henry took over as president in 1991, Gagey died in 1999, and Lardière retired in 2012. Frédéric Barnier, who joined in 2010, is now the head winemaker, and Thibault Gagey has joined his father Pierre-Henry in leading the firm.