Domaine Lecheneaut, under the stewardship of Vincent and Philippe Lecheneaut, has expanded its reputation since the brothers took over in 1985, now managing 12 hectares across 23 appellations. The Clos de la Roche Grand Cru is known for producing athletic, spirited, and very vinous wines. The 2019 vintage in Burgundy was generally considered excellent, with a good balance of ripeness and freshness. Domaine Lecheneaut typically uses a combination of destemmed and whole clusters, with Pinot Noir grapes undergoing cold maceration and aging for about 18 months in oak barrels, usually with around 30% new oak. 【Precise and muscular with beautiful tension and power】 Tasting notes for Domaine Lecheneaut Clos de la Roche Grand Cru often highlight subtle dark fruit appearing amidst pronounced wood. The wine is described as precise and muscular, with beautiful tension and power, culminating in a lengthy, serious finish. Common aromatic and flavor profiles include spices like pepper, cinnamon, and cloves, along with black fruits. Other notes can include minerals, charcoal, earthy undertones, strawberry, cherry, raspberry, oak, sweet tobacco, and toast. Food pairing suggestions for this Burgundy Côte de Nuits Red wine include beef, veal, poultry, and game such as deer and venison. This powerful and elegant Grand Cru is ideal for a sophisticated dinner party, a special celebration, or as a thoughtful gift for a serious wine collector. Its aging potential also makes it suitable for cellaring and enjoying in the future.