Vincent Couche's Rosé Désir Extra Brut is a versatile and elegant non-vintage Champagne, crafted with meticulous attention to detail and a commitment to sustainable, certified organic and biodynamic winemaking practices. It is predominantly made from Pinot Noir grapes, which contribute to its beautiful pink hue and rich, fruity character, with a touch of Chardonnay adding elegance and finesse. 【This Champagne is highly rated by critics, with Wine Enthusiast noting its fresh wild-strawberry flavor and mouthfilling weight, making it a 'food Champagne'.】 The aroma is a delightful combination of red berries, citrus, and floral notes, with some mentioning strawberry jam, dandelion blossom, and rose. On the palate, it offers a perfect balance of freshness, minerality, and complexity, with red currant and citrus flavors, and a long, satisfying finish. Some cuvées have a blend of 99% Pinot Noir and 1% Chardonnay with 4g of dosage, making it extra brut, boasting strong cherry fragrance and an almost meaty flavor. 🍴 This Champagne is an excellent choice for seafood, particularly oysters and sushi. It also pairs beautifully with light, creamy cheeses, fresh fruit desserts, and meaty/oily fish. 🥂 Ideal for celebrations, aperitifs, or as a versatile food-pairing Champagne for a range of culinary experiences. Its organic and biodynamic certification adds to its appeal for conscious consumers.