Vincent Couche is a dedicated grower-producer in the Côte des Bar, known for his organic and biodynamic farming practices. The 'Chloé Extra-Brut' Champagne is a refined expression of its terroir, crafted with an extra-brut dosage to emphasize precision, freshness, and mineral tension. It's a Blanc cuvée, typically a blend of Pinot Noir and Chardonnay, aimed at discerning enthusiasts who seek a gastronomic Champagne with character rather than opulence. This Champagne offers a pale, luminous straw color with fine, persistent bubbles. On the nose, expect expressive yet refined notes of lemon zest, white flowers, fresh almond, crisp apple, evolving into hints of chalk, brioche, and a light saline breeze. Some also detect iodized mineral sensations and red fruit. The palate is straight and vibrant, supported by a tight, chalky structure, with citrus fruits, pear, and subtle pastry notes unfolding, leading to a long, mouth-watering, mineral finish. It's described as broad, taut, and enhancing freshness and sapidity. 【Gastronomic Champagne with character and precision, crafted biodynamically】. 🍴 This versatile Champagne pairs beautifully with seafood platters, oysters, shellfish, crudo or lightly marinated fish, delicate sushi and sashimi, goat cheese, soft, lightly aged cheeses, pork, and rich fish like salmon or tuna. 🥂 Ideal as an aperitif for those who appreciate dry, precise styles, it also shines throughout a refined meal focused on seafood or seasonal vegetable dishes. It's perfect for intimate dinners, celebratory aperitifs, or gourmet tastings of terroir-driven Champagnes.