The 2013 Champagne Siret Extra Brut Millesime is a beautifully vinous Blanc de Blancs, showcasing a golden hue and an intense bouquet of lemon tart, roasted apple, and apricot kernel, complemented by brioche complexity from lees aging. This Champagne, made from 100% Pinot Noir (Blanc de Noirs), offers a delightful combination of fullness and freshness, with fine and subtle aromas developed from a long period of sur lie aging. The low dosage allows the Pinot Noir to express its terroir authentically. James Suckling notes its mature character with dried apple, hints of toffee, cedar, and almonds, describing it as full-bodied and layered with lovely fruit flavors and tangy acidity. 【 Previously supplied grapes to prestigious houses Krug and Salon 】. Food Pairing: This versatile Champagne pairs wonderfully with aperitifs, foie gras, spicy dishes, fish dishes, white meat, and cheeses. It is also an excellent match for shellfish, crab, and lobster. Event Suggestions: Perfect for celebratory occasions, elegant dinners, or as a sophisticated aperitif. Its complexity and freshness make it suitable for special gatherings and gourmet meals.