The Vilmart & Cie Emotion Brut 2015 is a highly regarded Rosé Champagne, a refined sparkling wine from France's Champagne region. This cuvée is a blend of 60% Pinot Noir (made as a Rosé de Saignée) and 40% Chardonnay, sourced from 60-year-old Premier Cru vines. It undergoes ten months of aging in 228-liter oak barrels and then spends sixty months on lees in the cellars after bottling, without malolactic fermentation. The 2015 vintage has been well-received by critics, with Vinous, Jeb Dunnuck, and The Wine Independent all awarding it 93 points, noting its complexity and aging potential. It was disgorged in February 2022. 【榮獲多位酒評家93分好評，展現複雜度和陳年潛力。】 Tasting Notes: This Champagne displays a vibrant pink or orange-pink hue with fine, regular effervescence. The nose is powerful and fruity, revealing aromas of strawberry, raspberry, sour cherry, and floral notes of peony with a vanilla finish. These fruit notes are supported by hints of almond, cinnamon, honey, and wood. On the palate, it offers beautiful purity, excellent finesse, and a creamy texture, with refreshing notes reminiscent of pomelos on the finish. Critics also mention wild mixed berries, tangerine, biscotti, powder, crushed red bramble fruit, orange peel, vanilla bean, toast, morello cherry, red currant, cranberry, mint, spice, and white pepper. Food Pairing: This cuvée is appreciated with refined dishes such as salmon in strawberry foil, fried langoustines, fillet of red mullet, or even a rib of lamb marinated with vegetables. It's also a perfect match for sushi. Other suggestions include seafood, grilled salmon, light salads, charcuterie boards, and creamy cheeses. Fit for Event: An exceptional choice for celebrations, anniversaries, or any special occasion that calls for a sophisticated and complex Rosé Champagne. Its versatility with food also makes it suitable for elegant dinner parties or gourmet tasting events.