The 2019 Rémi Leroy Blanc de Noirs is a refined Champagne made exclusively from Pinot Noir, organically cultivated in the Côte des Bar region. This vintage is noted for its intensity and energetic character, showcasing the power of Aube Pinot Noir with the finesse expected from prized Montagne de Reims villages. The grapes are grown in ancient clay-limestone soils from the Upper Jurassic, which impart exceptional character to the wine. Winemaking involves the traditional method, with 60% aged in stainless steel and 40% in oak barrels, followed by 36 months on the lees, and a low dosage of 2g/ltr. 【A striking, finely crafted Champagne that balances rich Pinot Noir character with refreshing clarity and mineral finesse, making it both gastronomic and elegant】. Tasting notes reveal a complex aromatic profile with notes of fruit, candied citrus, and chocolate, finishing with a fresh hint of quince. Reviewers also find pure notes of raspberries, cranberries, orange pith, and green almond, with a pithy texture and a saline finish. The palate is airy and pleasantly rounded, offering a rich array of red berry flavors with a crisp, saline background, lovely weight, texture, and a long, juicy finish. 🍴 Food pairing suggestions include refined fish starters, lean fish, fine shellfish, and carefully selected cheeses. It also pairs well with pork and rich fish like salmon or tuna. 🥂 This Champagne is ideal for celebrating precious moments or as a sophisticated aperitif. Its gastronomic profile makes it perfect for elegant dinners and special occasions where a structured and dynamic sparkling wine is desired.