The 2020 Mark Angeli Ferme de la Sansonnière La Rosée - Rosé d'un Jour is a unique and intriguing rosé from the Loire Valley, crafted by a pioneer in biodynamic winemaking, Mark Angeli. This wine is made primarily from Grolleau Gris, with some Cabernet Franc and Gamay, and is known for its distinctive character. It presents a strange onion/goldish color and offers aromas of rosewater, sweet notes, raisin, and preserved orange. On the palate, it's quite sweet with notes of lemon, quince, cherries, currants, and more raisin, balanced by a light body and low to medium acidity, finishing with a honey-infused medium length. Some describe it as light, fresh, and pleasantly sweet with hints of wild strawberries and stone fruits. 【Biodynamic pioneer's unique semi-dry rosé】. It's considered an 'outsider wine' that balances softness with a lively acidity. This rosé is built for drinking young and cold. It's a versatile wine that can be enjoyed on a warm afternoon. Food Pairing: This rosé pairs wonderfully with foie gras, salmon, salads, and green vegetables. Event Suggestions: Perfect for a casual summer gathering, a picnic, or as an aperitif. Its unique profile also makes it an interesting conversation starter at a wine tasting event.