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Chateau Valandraud, Virginie De Valandraud, 2004

Red
750ml
Label : Good Label Level : Neck Level
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Stock: 2
Unit Price
HKD 903
In any 3 btls/$1.5K an order -10%
$ 812
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HKD 812
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ESTIMATED ARRIVAL HK
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2026-11-05
France
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means of transportation
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Hong Kong
WINE REGION
France Bordeaux Saint-Emilion
FEATURES
The 2004 vintage for Bordeaux was generally good, characterized by a mild spring that facilitated ideal budburst and flowering, though it required careful vineyard management. This Chateau Valandraud 2004 is celebrated as a landmark vintage, marking the ascent of a groundbreaking Bordeaux estate. It's recognized for its rarity, prestige, and is highly sought after by collectors, representing an investment-grade opportunity that embodies heritage, complexity, and lasting value. The vintage itself is seen as a testament to overcoming challenges in a demanding growing year in Bordeaux. This wine offers a captivating bouquet of ripe blackberries, cedar, and subtle spice, leading to a richly textured palate filled with layered dark fruits and elegant tannins. It concludes with a long, refined, and balanced finish, showcasing its exceptional structure. Robert Parker noted a rounded, fruit-driven aroma profile featuring red plum, Hoi Sin, marmalade, and dried honey. The palate is medium-bodied with supple, caressing tannins, displaying impressive body and concentration for a 2004, with notes of raspberry coulis, wild strawberry, white pepper, and cedar. 🍴 Food Pairing: This wine pairs exquisitely with premium grilled meats, aged cheeses, and rich mushroom dishes. It also complements beef and venison beautifully. 🥂 Event Suggestions: This is an ideal wine for discerning collectors and those who appreciate historical vintages, making it perfect for special occasions, intimate gatherings, or as a significant addition to a fine wine portfolio. Given its age, it's a wonderful choice for celebrating milestones or enjoying a sophisticated evening. As a mature wine, it's a subtle reminder that older corks and capsules can be fragile; handle with care. For optimal enjoyment, decant for at least an hour and serve at 16-18°C (60-64°F). Store it in a stable, cool environment with controlled humidity to preserve its integrity. 【Investment-grade opportunity and a landmark vintage signifying the rise of a revolutionary Bordeaux estate】
BACKGROUND
Château de Valandraud is a producer in Saint-Émilion classified as Premier Grand Cru Classé B. The estate was formed in 1989, there are now 10ha (25 acres) of vines – Merlot is the predominant variety, followed by Cabernet Franc and small amounts of Cabernet Sauvignon, Malbec and Carmenère. The 2ha (5 acres) planted to white varieties are split evenly between Sauvignon Blanc, Semillon and Sauvignon Gris.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Chateau Valandraud, Virginie De Valandraud, 2004 added to shopping bag

Chateau Valandraud, Virginie De Valandraud, 2004 added to shopping bag