Les Monts Fournois is a relatively new venture by Juliette Alips, who honed her skills under the mentorship of her cousins, the acclaimed Raphaël and Vincent Bérêche. This project focuses on sourcing exceptional Grand Cru fruit from iconic vineyards. The Montagne Verzy Grand Cru, located on the Montagne de Reims, is predominantly planted with Pinot Noir on north-facing slopes, a terroir renowned for producing wines of structure and finesse. While specific non-vintage notes for this exact bottling are not widely detailed, the Verzy terroir typically yields Champagnes with a blend of richness and minerality. Expect a complex and traditional sparkling style, often showcasing red fruit characteristics alongside a chalky, saline finish. 【 A new venture by Juliette Alips, mentored by the acclaimed Bérêche cousins, focusing on Grand Cru expressions. 】 Food pairing suggestions: This versatile Champagne would be excellent with delicate shellfish like oysters or scallops, crab, and lobster. Its structure also allows it to complement richer fish dishes or even mild, soft cheeses. Event suggestions: Perfect for sophisticated aperitifs, intimate celebrations, or as a thoughtful gift for Champagne connoisseurs who appreciate grower Champagnes with a strong terroir expression.