The 1996 vintage for Left Bank Bordeaux was brilliant, though the Château Cos d'Estournel was initially stubborn and took time to open. It is now considered one of the great all-time vintages of Cos d'Estournel. The wine was aged in 65% new oak and is a blend of 65% Cabernet Sauvignon and 35% Merlot. The 1996 Cos d'Estournel is known for its intense and focused graphite and melted tar bouquet, often described as almost Pauillac in style due to its proximity. 【One of the all-time best vintages of Cos, combining gourmet truffle and cocoa bean welcome with powerful tannic frame and ripe cassis fruits.】 At 25 years old, this wine is utterly delicious, delivering complex slate, pencil lead, graphite, undergrowth, black truffle flavors, and a crushed-mint finish. It remains juicy with perfectly integrated fine tannins and a ton of personality. The palate is medium-bodied with fresh acidity and finer tannins than some earlier vintages, showcasing notes of black pepper and sea salt. Other tasting notes include red fruits, cedar, leather, cigar box, cassis, currants, plums, tobacco leaf, and earth. It possesses admirable depth and persistence, with its structure and balance shining through. Food Pairing: This powerful and concentrated Bordeaux pairs exceptionally well with rich, savory dishes. Consider grilled or roasted red meats like steak frites, lamb chops, or venison. It would also complement dishes with truffle or mushroom elements. For an Eastern pairing, think of a robust Peking duck, slow-braised beef with star anise, or a rich Korean bulgogi. Event Fit: The 1996 Château Cos d'Estournel is an excellent choice for a formal dinner, a significant celebration, or a gathering of serious wine enthusiasts. Its complexity and evolution make it a wine to be savored and discussed. It's also a superb option for a vertical tasting of Cos d'Estournel. Decanting for at least 2-3 hours is recommended to allow the wine to fully express its aromas and soften its tannins, especially if it has been cellared for a long time. Serve at 16-18°C (60-64°F) in large Bordeaux glasses.