today
hk stock
Beginner's Choice
new
wine event
Drwine

Select Region/Language

偵測裝置 地區/設定 不同

請選擇 地區/語言/貨幣
last-en_US
new-en_US

Bruno Giacosa, Barolo Riserva Speciale Bussia Di Monforte, 1974

Red
720ml
Label : Very Slightly Bin Stained Label Level : Base Neck Level Filled
?
buy quickLast One
Unit Price
HKD 18671
Discount of -10%
$ 16803
As Low As
HKD 16803
Above offers apply to this item only
HK free delivery
Hong Kong Free Delivery
Tax
Hong Kong Tax Free

Depend on delivery region, tax will be shown during checkout.

EU Air Freight:
Add To Bag
-
1
+
Delivery takes 1-3 days after shipment arrival. Please contact us in case of self-pick.
ESTIMATED ARRIVAL HK
?
2026-11-05
Belgium
>
means of transportation
>
Hong Kong
WINE REGION
Italy Piedmont
FEATURES
The 1974 Bruno Giacosa Barolo Riserva Speciale Bussia di Monforte is a legendary 'Red Label' wine, representing the absolute pinnacle of Italian winemaking history. Bruno Giacosa, an icon of Piedmont, produced these Riserva Speciale bottlings only in exceptional vintages, deeming them worthy of the coveted red label due to their profound layers of complexity and an extra dimension found only in the world's greatest wines. The 1974 vintage is ranked alongside 1971 and 1978 as one of the greatest vintages. Tasting notes for a similar vintage (1975 Bussia Riserva Speciale) describe a bright red color with a small garnet rim, offering evolved notes of woodsy spices, tobacco, and faded red rose petals, alongside considerable fruitiness with lingering red cherry and raspberry aromas and flavors. The wine is often described as elegant, with subtle plum fruit, earth, tar, and iron notes, opening up with more sweetness with aeration. 【A 'Red Label' legend from an iconic producer and a great vintage】. These wines are known for their intensely aromatic expressions of Nebbiolo and exceptional longevity, capable of decades of development. Serving Advice: Given its age and legendary status, this wine demands meticulous care. Allow the bottle to stand upright for at least 24-48 hours to ensure any sediment settles. Old corks can be extremely fragile, so a two-pronged cork puller (Ah-So) is highly recommended to minimize the risk of breakage. Decanting is often beneficial for older Barolos to allow them to breathe and reveal their full aromatic spectrum, but proceed with caution and observe the wine's evolution. If it starts to fade, return it to the bottle. Serve at a cool cellar temperature, around 16-18°C (60-64°F). 🍴 Food Pairing: This profound Barolo calls for equally profound food. Classic pairings include rich, slow-cooked game dishes like wild boar ragu, truffle-infused pasta, or aged beef preparations. Hard, mature cheeses such as Parmigiano-Reggiano or Pecorino Sardo would also be an excellent match. 🥂 Fit for Event: This is a truly once-in-a-lifetime wine, perfect for a monumental celebration or a gathering of the most discerning wine connoisseurs. It's an ideal choice for a significant anniversary, a retirement celebration, or a private tasting dedicated to legendary Italian wines. The rarity and historical significance of a Bruno Giacosa 'Red Label' from a great vintage make it a centerpiece for any extraordinary event.
Add To Bag
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
click to show support channels
WhatsApp
WeChat
Line

Bruno Giacosa, Barolo Riserva Speciale Bussia Di Monforte, 1974 added to shopping bag

Bruno Giacosa, Barolo Riserva Speciale Bussia Di Monforte, 1974 added to shopping bag