What are the optimal serving temperature and drink window for this 1997 Barolo? Does it require decanting, and what opener is recommended for a wine of this age?

Serve this 1997 Barolo at 16-18°C. It is mature and can be enjoyed now, but can also be cellared until 2030-2035. Given its 27-year age, decant for 1-2 hours to allow it to open up. For older vintages, we recommend using an Ah-So opener or a Sovy Vintage Wine Opener to protect the fragile cork.

What is the typical style of this Barolo, and what Asian dishes would pair well with it?

This Barolo, made from Nebbiolo grapes, is typically full-bodied with firm tannins and complex aromas of tar, roses, cherry, and truffle. It pairs exceptionally well with rich, savory Asian dishes such as braised beef, Peking duck, mushroom hotpot, or Korean BBQ.

Could you describe the condition of the label, level, and capsule for this bottle? What precautions should be taken for an older wine, and how should it be stored at home?

The label is very very slightly damaged or stained (score 8), the level is in neck (score 10), and the capsule is in perfect condition (score 10). As an older wine, expect natural sediment; decant carefully. Store it horizontally in a cool, dark place with consistent temperature (12-15°C) and around 70% humidity to preserve its quality.

What is the investment potential or typical scores for a Barolo of this vintage and producer?

Barolo from a reputable producer like Marchesi di Barolo and a good vintage like 1997 can offer solid investment potential, often appreciating in value due to its aging capability and regional prestige. While specific scores vary, Barolo consistently receives high ratings.

What is the estimated delivery window for this wine, considering it ships from Belgium?

As this wine ships from our Europe/Pre-order stock in Belgium, the estimated time of arrival (ETA) is within 2 weeks to Hong Kong. For Taiwan, please allow an additional 5 business days for delivery after arrival in Hong Kong. All deliveries are chilled to maintain wine integrity.

How can I be assured of the authenticity and provenance of this wine?

We source all our wines from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable authenticity and provenance for every bottle.

Are corporate invoices available, and can a Certificate of Origin be provided for EU pre-order SKUs?

Yes, a Hong Kong invoice can be provided for corporate orders. For EU pre-order SKUs, a Certificate of Origin is available upon request at an additional cost.

Marchesi Di Barolo, Barolo, 1997 , ↓ HKD 768.0 Italy Red

Marchesi Di Barolo, Barolo, 1997

Red

750ml

Label : Very Slightly Damaged Label Level : Neck Level Filled

Stock: 10

Unit Price

HKD 854

In any 3 btls/$1.5K an order -10%

$ 768

As Low As

HKD 768

Above offers apply to this item only

Hong Kong Free Delivery

Ｈong Kong Tax Free

VIP Reward 3%/5%

Wine-Searcher Bronze Award

HK No Fakes Scheme ID: 2026358

HKRMA Member

EU Air Freight:

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ESTIMATED ARRIVAL HK

2026-11-05

Belgium

Hong Kong

WINE REGION

Italy Piedmont Barolo

REVIEWS

4.796903460837887 / 5 based on 1098 reviews

MERCHANT

Belgium Wine Watchers

FEATURES

The 1997 vintage in Piedmont, home to Barolo, was marked by a warm and dry growing season, leading to an early bud break and harvest. Initially, many critics praised the 1997 Barolos for their ripeness and early approachability. However, opinions on their long-term aging potential are divided, with some growers noting lower acidity levels compared to more structured vintages. 【This vintage is considered opulent and approachable, with many top bottles now in or near their peak drinking window】. The Marchesi di Barolo Barolo 1997, made from 100% Nebbiolo, is described as having a beautiful mahogany color with pronounced aromas of black cherry, strawberries, licorice, spice, rose petals, and violets. On the palate, it is concentrated with firm tannins and good acidity, offering flavors of spice, cherry, and roses, culminating in a long and pleasant finish. Other tasting notes for 1997 Barolos mention dark fruit, roast beef, barnyardy character, cloves, nutmeg, coffee, rubber, stewed dark cherries, chocolate, earth, mint, and savory notes. Some tasters noted that after decanting, the wine opened up nicely, revealing subtle and nuanced characteristics. Given its age, this Barolo may show classic old-world characteristics, potentially exhibiting tertiary notes of dried roses, tar, dried cherries, red clay, and hints of old leather. Expect some sediment in the bottle, a natural occurrence in aged wines. Old corks and capsules can be fragile, so handle with care. Decanting is highly recommended for a few minutes before serving to allow the wine to breathe and separate from any sediment. Serve at 18-20°C (64-68°F). Food pairing suggestions for this classic Barolo include rich, savory dishes. Think beef braised in Barolo, steak, lamb, game (such as hare, pheasant, and wild boar), and mature cheeses. This wine is perfect for a special occasion, a celebratory dinner, or a sophisticated gathering where a mature, complex red wine is appreciated. It's also an excellent choice for a vertical tasting of Barolo to explore vintage variations.

▌ The birthplace of modern Barolo, home to top-tier vineyards like Cannubi, producing wines exhibiting high complexity and aging potential. 👉 Without it, there would be no Barolo as we know it today. ▌ One of the earliest aristocratic wineries in the Barolo region, run by Giulia Falletti and her family, it propelled the rich and mature Nebbiolo onto the international stage, earning it the title of "Mother of Barolo." ▌ Its winery history dates back to the early 19th century, and it still preserves some well-preserved ancient oak barrels, continuously supplying this timeless masterpiece each year.

BACKGROUND

Marchesi di Barolo is a historic estate deeply intertwined with the origins of Barolo wine. Located in the heart of the Barolo village, the winery combines centuries of tradition with modern techniques to produce classic, structured, and elegant Nebbiolo wines.

wine serving

What are the optimal serving temperature and drink window for this 1997 Barolo? Does it require decanting, and what opener is recommended for a wine of this age?

Serve this 1997 Barolo at 16-18°C. It is mature and can be enjoyed now, but can also be cellared until 2030-2035. Given its 27-year age, decant for 1-2 hours to allow it to open up. For older vintages, we recommend using an Ah-So opener or a Sovy Vintage Wine Opener to protect the fragile cork.
asian food pairing / wine style

What is the typical style of this Barolo, and what Asian dishes would pair well with it?

This Barolo, made from Nebbiolo grapes, is typically full-bodied with firm tannins and complex aromas of tar, roses, cherry, and truffle. It pairs exceptionally well with rich, savory Asian dishes such as braised beef, Peking duck, mushroom hotpot, or Korean BBQ.
how to store at home

Could you describe the condition of the label, level, and capsule for this bottle? What precautions should be taken for an older wine, and how should it be stored at home?

The label is very very slightly damaged or stained (score 8), the level is in neck (score 10), and the capsule is in perfect condition (score 10). As an older wine, expect natural sediment; decant carefully. Store it horizontally in a cool, dark place with consistent temperature (12-15°C) and around 70% humidity to preserve its quality.
investment value / scores

What is the investment potential or typical scores for a Barolo of this vintage and producer?

Barolo from a reputable producer like Marchesi di Barolo and a good vintage like 1997 can offer solid investment potential, often appreciating in value due to its aging capability and regional prestige. While specific scores vary, Barolo consistently receives high ratings.
delivery windows

What is the estimated delivery window for this wine, considering it ships from Belgium?

As this wine ships from our Europe/Pre-order stock in Belgium, the estimated time of arrival (ETA) is within 2 weeks to Hong Kong. For Taiwan, please allow an additional 5 business days for delivery after arrival in Hong Kong. All deliveries are chilled to maintain wine integrity.
authenticity

How can I be assured of the authenticity and provenance of this wine?

We source all our wines from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable authenticity and provenance for every bottle.
invoice / certificate of origin

Are corporate invoices available, and can a Certificate of Origin be provided for EU pre-order SKUs?

Yes, a Hong Kong invoice can be provided for corporate orders. For EU pre-order SKUs, a Certificate of Origin is available upon request at an additional cost.

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