🏰news | features + short tasting note IN ENGLISH Simon Colin, hailing from a renowned winemaking family in Burgundy, established his own label after gaining valuable experience with his father, uncle, and at prestigious estates like Domaine Etienne Sauzet. The 2023 Maranges 1er Cru "La Fussiere" is raised with 45% whole bunch, showcasing a well-defined and focused nose. This cuvée comes from seven different parcels in La Fussière, with vines aged between 10 and 85 years old, contributing both energy and complexity. This 2023 Simon Colin Maranges 1er Cru "La Fussiere" is a 【well-defined and focused red Burgundy with succulent fleshy tannins and plenty of sweet red fruit laced with blueberry and a dash of white pepper on the finish】. It presents aromas of blackcurrant and preserved red fruit, with a fresh palate hinting at liquorice and pepper, supported by smooth, warm, and intense tannins. Neal Martin rated it 89 points, noting its primal character with energy suggesting good aging potential. Community reviews describe it as smoky, earthy, deep, with dense berry notes, elegant, and still young but with potential. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This red Burgundy would be a match made in heaven with roast poultry or guinea fowl with herbs, veal or pork tenderloin with light jus, delicate charcuterie, and mushroom-based dishes. It also pairs well with roasted lamb or game. 🥂 fit for event suggestion IN ENGLISH Ideal for festive dinners, family gatherings, or meals with passionate wine lovers, where its freshness and elegance can accompany an entire meal.