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Paul Pillot, Chassagne Montrachet Les Caillerets 1er Cru, 2012

WA
92
White
750ml
Label : Good Label Level : Neck Level Capsule : Good Capsule
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ESTIMATED ARRIVAL HK
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2026-11-05
France
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WINE REGION
France Burgundy Chassagne-Montrachet
MERCHANT
FEATURES
The 2012 Paul Pillot Chassagne Montrachet Les Caillerets 1er Cru comes from a domaine run by Thierry and Chrystelle Pillot, a family deeply rooted in Burgundy winemaking. They practice organic viticulture, and Les Caillerets is recognized as one of the top sites in Chassagne-Montrachet, featuring 60+ year old vines on steep slopes with thin topsoil and abundant rocks. The 2012 vintage was particularly challenging due to frost, rain, hail, and sunburn, especially hail, resulting in significantly reduced yields (only 25-30% of normal volumes). Thierry Pillot ferments and ages the wine in 350-liter barrels (10% new) for 12 months, followed by 6 months in tank. The estate has become a benchmark for Chassagne-Montrachet and Saint-Aubin appellations. This wine presents a detailed, mineral-driven bouquet, nicely focused with a slightly fumé style and candied orange peel. The palate is well-balanced with mandarin and a pinch of spice, showing good weight, fruit concentration, and a keen line of acidity, with a finish that gains finesse with aeration. Expect subtle notes of citrus lemon, dried white flowers, honeysuckle, an attractive spiciness, and a fine thread of acidity, culminating in a finish adorned with shaved ginger. It also offers herbal/citrus freshness, notable intensity on the mid-palate, and a satisfyingly creamy, fresh character with deep citrus purity. 【From one of the top sites in Chassagne-Montrachet, Les Caillerets, known for its mineral-driven complexity and aging potential.】 Food pairing suggestions: This elegant white Burgundy is an excellent match for pan-seared scallops, roasted chicken with truffle, rich fish dishes like halibut in a butter sauce, or creamy goat cheese. For Asian cuisine, consider steamed fish with ginger and spring onion or delicate dim sum. Event suggestions: This is an impressive wine, ideal for special occasions, fine dining, or for those who appreciate complex, age-worthy white Burgundy. While enjoyable now, it was suggested to give it 3-4 more years from 2014, indicating it is likely at or approaching its peak drinking window.
BACKGROUND
Domaine Paul Pillot is Burgundy's leading winery located in Chassagne-Montrachet. It produces restrained mineral wines made from Chardonnay as well as a variety of Pinot Noir wines. The estate was founded in 1900 by former barrel maker Jean-Baptiste Pillot and continued to be expanded by his sons. The vineyard covers 13 hectares (32 acres) and is mainly planted to Chardonnay. The vineyards of Chassagne-Montrachet are home to several top-quality vineyards, led by La Romanée.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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