The 2016 vintage was a super year for Laurent Ponsot, despite some quantity challenges, and he was delighted with his first vintage under his new label. The Laurent Ponsot Saint-Romain Cuvée du Passiflore 2016 is a white wine that Laurent Ponsot himself stated he wouldn't make again, making this a unique and collectible vintage. It offers a bright core of riper fruit, extra volume, and energy, with changing flavors and a little structure in the finishing texture. Tasting notes describe an intense nose of lemon, pear, white peach, and pineapple, with nice floral notes and a touch of black tea. The palate shows vibrant acidity, a saline backbone, strong minerality, and an excellent finish. Other descriptions include green apple, citrus zest, and a lovely floral hint, with good verve and delineation to the lightly mineral-inflected flavors. 【A unique and unrepeatable vintage, the first and last of its kind from Laurent Ponsot】. This wine is considered a high-quality Auxey-Duresses, showcasing typical Saint-Romain cool, limestone-rich terroir with atypical quality. 🍴 Food Pairing: This Saint-Romain is an excellent companion to delicate fish, whether pan-fried or steamed, as its minerality complements them beautifully. It also pairs well with omelets, poached eggs, lightly seared or marinated vegetables, and soft cheeses like Camembert, where its slightly mineral acidity balances the creamy texture. 🥂 Event Suggestions: Perfect for a special dinner, a wine collector's tasting, or an intimate gathering where a unique and expressive white Burgundy will be appreciated. Its evolving complexity makes it a great conversation starter.