The 2017 Odilio Antoniotti Bramaterra is a captivating red from Alto-Piedmont, a region known for delivering exceptional value. This vintage, a blend predominantly of Nebbiolo, Croatina, Vespolina, and Bonarda, spent 36 months in oak, contributing to its depth and character. It presents as a slim, well-defined wine, showcasing tart cherry, currant, and cranberry flavors that evolve into a crisp finish. Expect notes of darker black cherry liqueur and earthy spice, supported by lovely chalky tannins that provide impressive length. Aromas of licorice, plums, strawberries, and raspberries complement a rich, spicy fruitiness. 【 Stunning example of Nebbiolo from northern Alto-Piedmont offering great value 】. Food pairing suggestions: This Bramaterra is a versatile partner for a range of dishes. It shines alongside lamb and sheep, beef, poultry, and game meats such as venison. Consider it with braised dishes, a hearty steak, or classic red sauce pasta. Event suggestions: Described as "Dressed to Impress" and possessing "Big Power," this wine is ideal for a sophisticated dinner party or a celebratory gathering. Its drinking window extends from 2022 to 2032, making it suitable for enjoyment now or for further cellaring.