The 2019 vintage of Marc Colin et Fils Le Charmois Saint-Aubin 1er Cru is celebrated for its fine and pure style. Damien Colin, the winemaker, chose not to chaptalize, resulting in wines with naturally lower alcohol levels (around 11-11.5% ABV) that emphasize elegance and terroir expression. The estate has also reduced the proportion of new oak for its Premier Crus to 15-20%, allowing the fruit to shine. These wines are noted for their engaging energy and tension, with a light and pure thread of minerality linked to a citrus spark on the finish. 【Elegant and Terroir-Expressive White Burgundy】 Tasting notes reveal a very clean and precise bouquet, highly expressive of its terroir. Expect an effervescent and lively opening with notes of orange zest and blood orange, supported by superb acidity that is vivid and nervous on the finish. It's considered one of the most intellectual Saint-Aubins from Colin in this vintage, offering white and yellow fruit aromas like white peach, apricot, and passion fruit, complemented by floral wisps. The palate is sleek, intense, and voluminous, with refined flavors and a subtle bead of minerality. Some also find an opulence and richness of texture, reminiscent of Puligny-Montrachet, with scents of hazelnut and chestnut honey. Further notes include minerals, honey, flint, oak, butter, vanilla, and various citrus and tree fruit notes. 🍴 Food pairing suggestions for this delightful white Burgundy include shellfish, pasta, rich fish such as salmon or tuna, mild and soft cheeses, and cured meats. 🥂 This versatile wine is perfect for a sophisticated dinner, a celebratory gathering, or as an elegant aperitif. It can be enjoyed relatively soon or cellared for 4-7 years after bottling.